omega-3 fatty acid

名词 n.

英文释义

名词 n.
  1. Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease.
    — Both types of fish are available in cans, but unlike tuna, salmon is loaded with fat — healthy omega-3 fatty acids.

词形变化

omega-3 fatty acids plural ω-3 fatty acid alternative
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