molecular gastronomy

名词 n.
中文释义

英文释义

名词 n.
  1. The use of scientific principles and practices in cooking and food preparation. uncountable

词源

Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.
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