mille-feuille

名词 n.
中文释义
英 /miːlˈfɔɪ/|/miːlˈfɜː.i/    美 /ˌmilˈfɔɪ/

英文释义

名词 n.
  1. A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar. countable,uncountable
    — “Into French food we try to put Japanese techniques, and the traditional Japanese artistic feeling,” Mr. [Susumu] Fukui said. […] Here, mille-feuille is not a flaky pastry confection but layered slices of sashimi in a traditional French vinaigrette.

词形变化

mille-feuilles plural millefeuille alternative

词源

Unadapted borrowing from French mille-feuille (literally “a thousand sheets”). Doublet of milfoil. Compare Spanish milhojas.
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