marzipan
名词 n.
动词 v.
英 /ˌmɑːzɪˈpæn/|/ˈmɑːzɪpæn/
美 /ˈmɑɹzəpæn/|/ˈmɑɹtsəpɑn/|/ˈmɑɹtsəpæn/
英文释义
名词 n.
- A confection made from a paste of almonds, sugar and egg white as a binder.
-
A similar confection made using another nut, such as peanut or hazelnut.
— Place the hazelnuts on a baking sheet and grill […] then grind finely […] then add the caster sugar and ground hazelnuts [to egg whites] and mix to a stiff marzipan paste. Sandwich the pecan nuts together in pairs with a little of the hazelnut marzipan.
-
A piece of such a confection.
— One afternoon not long afterwards you waited byher bedside as she swam through anesthetic. A box of cherry chocolates and a dozen roses in your lap. Cherry chocolates and chocolate-covered marzipans. Then you drove her home. Chocolate-covered marzipans being her favorite.
动词 v.
-
To cover with marzipan.
— a marzipanned cake
词汇关系
词源
词源 1
Borrowed from German Marzipan, from Italian marzapane, Venetan marzapane. Believed to be, with influence from pane (“bread”), derived from Arabic مَرْطَبَان (marṭabān, “spice box”) which comes from the name of a Burmese port known for its spice exports, Martaban, now called in Burmese မုတ္ထမ (muthta.ma.).
词源 2
Borrowed from German Marzipan, from Italian marzapane, Venetan marzapane. Believed to be, with influence from pane (“bread”), derived from Arabic مَرْطَبَان (marṭabān, “spice box”) which comes from the name of a Burmese port known for its spice exports, Martaban, now called in Burmese မုတ္ထမ (muthta.ma.).
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数据来源: Wiktionary