margarine

名词 n. 动词 v.
中文释义
英 /ˌmɑː.d͡ʒəˈɹiːn/|/ˈmɑː.d͡ʒ(ə.)ɹɪn/|/ˌmɑː.ɡəˈɹiːn/    美 /ˈmɑɹ.d͡ʒ(ə.)ɹɪn/|/ˈmɑɹ.d͡ʒəˌɹin/

英文释义

名词 n.
  1. A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter. uncountable,usually
  2. The solid ingredient of human fat, olive oil, etc. dated,uncountable,usually
动词 v.
  1. To spread or cover (something) with margarine. transitive
    — Putting the finishing touches on her party dinner, this attractive hostess does the last minute job of margarining her rolls to serve piping hot to her guests.

词形变化

margarines plural margarines present,singular,third-person margarining participle,present margarined participle,past margarined past

词汇关系

衍生词
antimargarine halvarine margarined margarineless margarinelike margariney
相关词
Margaret margarita margarite marguerite

词源

词源 1
Borrowed from French margarine, from acide margarique (“margaric acid”), from Ancient Greek μάργαρον (márgaron, “pearl”), in allusion to its pearly lustre, with the suffix -ine, influenced by glycérine (“glycerine”). French chemist Michel Eugène Chevreul named margaric acid after its pearl-like crystallization.
词源 2
Borrowed from French margarine, from acide margarique (“margaric acid”), from Ancient Greek μάργαρον (márgaron, “pearl”), in allusion to its pearly lustre, with the suffix -ine, influenced by glycérine (“glycerine”). French chemist Michel Eugène Chevreul named margaric acid after its pearl-like crystallization.
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