lo mein

名词 n.
中文释义
美 /ˌloʊ ˈmeɪn/

英文释义

名词 n.
  1. A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce. uncountable
    — Yakisoba is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein.

词源

From Taishanese 撈麵 /捞面 (lau¹ men⁵). See also chow mein, yi mein.
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