light cream

名词 n.
中文释义

英文释义

名词 n.
  1. A cream at least 18 percent of which is fat. Canada,US
  2. Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.

词汇关系

近义词
single cream
并列词
half and half heavy cream

词源

The standard of identity is from 21 CFR §131.155.
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