lapsha

名词 n.

英文释义

名词 n.
  1. A type of pasta noodles similar to vermicelli in Russian cuisine. uncountable
    — Knead, roll out very thin, let dry a little, then cut into the desired shape (long, thin strips if for lapsha), and cook in boiling salted water. Then, if lapsha, drain all water off and drop into the bouillon for which it is intended.

词源

From Russian лапша́ (lapšá).
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