lactofermentation

名词 n.

英文释义

名词 n.
  1. Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi. countable,uncountable

词形变化

lactofermentations plural lacto-fermentation alternative

词源

From lacto- + fermentation.
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