kway chap
名词 n.
英文释义
名词 n.
- A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.
词源
From Teochew 粿汁 (guê² zab⁴). Compare Thai กวยจั๊บ (guai-jáp) / ก๋วยจั๊บ (gǔai-jáp).
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数据来源: Wiktionary