kueh pie tee
名词 n.
英文释义
名词 n.
- A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine.
词形变化
词源
From Hokkien 粿 (kóe, “rice cake”) and English patty (in the sense of patty shell and patty iron). Attested in 1956 as kwei patti cooked with a patti iron in Susie Hing's cookbook In a Malayan Kitchen.
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数据来源: Wiktionary