kombucha

名词 n.
中文释义
美 /ˌkɑmˈbu.t͡ʃə/|/ˌkɑmˈbu.ʃə/

英文释义

名词 n.
  1. A fermented, effervescent, and sweetened black tea of Mongolian origin. countable,uncountable
    — Kombucha is the primary focus of this book and arguably the most popular home ferment and aforementioned store-bought probiotic drink.

词形变化

kombuchas plural komboucha alternative

词源

Origin disputed. Possibly from Japanese 昆布茶 (konbucha, literally “kelp (konbu) tea”), a different type of beverage, and not related to fermentation.
Alternatively, derived from Kombu, reportedly a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo in 414 CE + cha (“tea”).
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