kokumi

名词 n.
中文释义

英文释义

名词 n.
  1. A taste, recognised by some Japanese researchers, associated with certain γ-L-glutamyl peptides which activate a calcium-sensing receptor also sensitive to glutathione. uncountable
    — As processors add to their products' flavor spectrum, one of the taste sensations many are targeting is kokumi. Bruns describes kokumi as a flavor enhancement that goes beyond umami, which is generally achieved with glutamic acid.

词源

Borrowed from Japanese 濃く味, from 濃い (koi).
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