kojic acid

名词 n.
中文释义

英文释义

名词 n.
  1. A chelation agent, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation. uncountable

词源

From koji, the Japanese common name for Aspergillus oryzae, + -ic + acid.
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