koji

名词 n.
中文释义
美 /ˈkoʊd͡ʒi/

英文释义

名词 n.
  1. A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce. uncountable,usually
  2. The mold used in such a preparation. uncountable,usually

词形变化

kojis plural

词源

Borrowed from Japanese 麹 (kōji).
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