kimchi

名词 n.
中文释义

英文释义

名词 n.
  1. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. uncountable,usually
    — "Yeah." He gestured to the kimchi. "Well, get it in ya, then." "It's better hot." she said.
  2. A Korean person. countable,derogatory,ethnic,slang,slur
    — How did I know the kimchis were trying to smuggle the crate out of Japan?

词形变化

kimchis plural kimchee alternative kim chee alternative gimchee alternative gimchi alternative

词汇关系

衍生词
kimchi-jjigae kimslaw

词源

Borrowed from Korean 김치 (gimchi), ultimately composed within Korea of Chinese-derived morphemes 沉 (MC drim, “submerged, soaked”) and 菜 (MC tshojH, “vegetable”), i.e. "fermented vegetable". Doublet of kimuchi.
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