kecap manis

名词 n.

英文释义

名词 n.
  1. A kind of thick, sweet, and flavourful soy sauce used in Indonesian cuisine. uncountable
    — Volatiles of kecap manis and its raw materials were extracted using Likens-Nickerson apparatus with diethyl ether as the extraction solvent. The extracts were then dried with anhydrous sodium sulfate, concentrated using a rotary evaporator followed by flushing using nitrogen until the volume was about 0.5 ml.

词源

From Indonesian kecap manis (literally “sweet soy sauce”), from kecap + manis, with Indonesian kecap from Peranakan Indonesian ketjap & Indonesian manis from Malay manis.
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