karpas

名词 n.
中文释义

英文释义

名词 n.
  1. A traditional ritual dish eaten at Passover, consisting of a vegetable (typically celery or parsley) dipped in salt water or other liquid. Judaism
    — She had looked at the girl as she took the karpas and when her face changed she thought it must be the bitterness.

词源

Borrowed from Hebrew כַּרְפַּס (karpás).
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