karaage

名词 n.

英文释义

名词 n.
  1. Japanese or Korean food that is dipped in flour and then deep-fried, typically made from boneless chicken. uncountable
    — Although Japan’s culinary lexicon did not include deep frying until the Portuguese introduced it in the 16th century, the country now has at least three distinct fried chicken styles: katsu, with super-crisp panko or bread crumbs, is used for pounded breasts; karaage, ginger-and-garlic-marinated thighs in a light, puffy crust of sweet-potato starch; and Nagoya-style tebasaki, or wings.

词源

Borrowed from Japanese 唐揚げ (karaage). Likely from 唐 (kara-, “Chinese, foreign”) + 揚げ (age, “deep-fried food”), although the etymology of kara is disputed.
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