kailan

名词 n.
中文释义

英文释义

名词 n.
  1. Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking. uncountable

词形变化

gailan alternative gai-lan alternative gai lohn alternative gai-lon alternative kai-lan alternative

词源

Borrowed from Cantonese 芥蘭／芥兰 (gaai3 laan4-2).
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