jjigae

名词 n.
中文释义

英文释义

名词 n.
  1. A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot. uncountable
    — This was where my obsession with jjigae began. I set out to learn how to make not only this gateway jjigae, but all of the most popular jjigae of Korean cuisine: sundubu jjigae, kimchi jiigae^([sic]), gochujang jjigae and doenjang jjigae. Chicken soup may be for the soul, but jjigae is comfort food of the highest order.

词源

Borrowed from Korean 찌개 (jjigae), from 찌- (jji-, “to steam”) + -개 (-gae, suffix denoting something small associated with an action).
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