humba

名词 n.

英文释义

名词 n.
  1. A Filipino braised pork dish from the Philippines especially popular in the Visayas, traditionally made with fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar, and also commonly including hard-boiled eggs and banana blossoms. uncountable,usually
    — A most sought-after “correct” humba has the skin jelly-soft, with the fork-tender meat swimming in its own fat.

词形变化

humbas plural hong ma alternative hongma alternative

词源

From Cebuano humba and Tagalog humba, from Hokkien 封肉 (hong-bah, “braised (pork) meat”).
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