haute cuisine

名词 n.
中文释义
英 /əʊt kwɪˈziːn/   

英文释义

名词 n.
  1. Elaborate or skillfully style or manner of preparing food, especially that of France. uncountable
  2. The food prepared using such style. uncountable

词源

Borrowed from French haute (“high”) + cuisine (“cookery”). Literally, “high(-class) cookery”. First attested in 1829. Usually in italics until 1960s.
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