hand pie

名词 n.
中文释义

英文释义

名词 n.
  1. A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried. Southern-US
    — The original intention for pies was a self-contained unit of food. Nothing exemplifies this more than a turnover or a hand pie. The crust is the edible container and the food is mobile and tidy.

词形变化

hand pies plural handpie alternative
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