haggis

名词 n.
中文释义
英 /ˈhæɡɪs/    美 /ˈhæɡɪs/

英文释义

名词 n.
  1. A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky. countable,uncountable
    — HAGGESS, haggas, or haggis, ſort d'appret fait avec des herbes, du larde caupé menu, des épices, des œufs, & du fromage, le tout mis enſemble & bouilli dans une panſe de brebis.
    HAGGESS, haggas, or haggis, a sort of preparation made with herbs, bacon, spices, eggs, cheese, all put together and boiled in a sheep's belly.
  2. plural of haggi (“one who has participated in a hajj”) (alternative spelling of hajjis). form-of,plural

词形变化

haggises plural haggess alternative,obsolete haggies alternative,obsolete haggiss alternative,obsolete

词源

词源 1
From Late Middle English hagis (“haggis”), from hag, haggen (“to chop, cut, hack; to cut into”) (from Old Norse hǫggva (“to hew”)), or from hakken (“to chop, hack; to dice, mince”) (from Old English hēawan (“to chop, hew; to dice, mince”)), both ultimately from Proto-Indo-European *kewh₂- (“to hew; to beat, strike; to forge”).
词源 2
See the etymology of the corresponding lemma form.
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