guacamole

名词 n.
中文释义
美 /ˌɡwɑ.kəˈmol.i/|/ˌɡwɑ.kəˈmoʊ.leɪ/|/ˌɡwɔ.kəˈməʉl.iː/

英文释义

名词 n.
  1. An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips. countable,uncountable
    — Typical Mexican food is prepared here according to ancient recipes and served in orthodox sequence, that is, guacamole at the beginning and frijoles at the end.

词形变化

guacamoles plural

词源

Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli (from āhuacatl (“avocado”) + mōlli (“sauce; broth”)).
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