gribiche

名词 n.
中文释义

英文释义

名词 n.
  1. A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. uncountable
    — Spoon some gribiche onto each egg and around the plates.

词源

Unadapted borrowing from French gribiche
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