green whey

名词 n.

英文释义

名词 n.
  1. The greenish-colored liquid that separates from cheese curds during cheesemaking. uncountable,usually
    — When the curd is considered to be broken into pieces small enough - say half an inch square - it is allowed to settle for a time, during which the green whey comes out of it freely, the whey coming upwards, the curd settling downwards in the kettle.

词形变化

green wheys plural
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