green whey
名词 n.
英文释义
名词 n.
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The greenish-colored liquid that separates from cheese curds during cheesemaking.
— When the curd is considered to be broken into pieces small enough - say half an inch square - it is allowed to settle for a time, during which the green whey comes out of it freely, the whey coming upwards, the curd settling downwards in the kettle.
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数据来源: Wiktionary