glycyrrhizin

名词 n.
中文释义
美 /ˌɡlɪs.ɪˈɹaɪ.zn̩/

英文释义

名词 n.
  1. A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar). uncountable

词源

From glycyrrhiza (“licorice root”) + -in.
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