glycosylation
名词 n.
美 /ˌɡlaɪ.koʊ.səˈleɪ.ʃən/
英文释义
名词 n.
- The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.
词形变化
词源
Etymology tree
Ancient Greek γλῠκῠ́ς (glŭkŭ́s)
Ancient Greek γλεῦκος (gleûkos)der.
French glucose
English glucosebf.
English -ose
English glycose
Proto-Indo-European *swel-der.?
Ancient Greek ῡ̔́λη (hū́lē)der.
Frenchder.
English -yl
English glycosyl
Proto-Indo-European *-tis
Proto-Indo-European *-Hō
Proto-Indo-European *-tiHō
Proto-Italic *-tiō
Latin -tiō
Latin -ātiōlbor.
Old French -ationbor.
Middle English -acioun
English -ation
English glycosylation
From glycosyl + -ation.
Ancient Greek γλῠκῠ́ς (glŭkŭ́s)
Ancient Greek γλεῦκος (gleûkos)der.
French glucose
English glucosebf.
English -ose
English glycose
Proto-Indo-European *swel-der.?
Ancient Greek ῡ̔́λη (hū́lē)der.
Frenchder.
English -yl
English glycosyl
Proto-Indo-European *-tis
Proto-Indo-European *-Hō
Proto-Indo-European *-tiHō
Proto-Italic *-tiō
Latin -tiō
Latin -ātiōlbor.
Old French -ationbor.
Middle English -acioun
English -ation
English glycosylation
From glycosyl + -ation.
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数据来源: Wiktionary