frumenty
名词 n.
英 /ˈfɹuːmənti/|/ˈfɜːmɪti/|/ˈfɜːməti/
美 /ˈfɹuːmənti/|/ˈfɝmɪti/|/ˈfɝməti/
英文释义
名词 n.
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A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.
— Frumenty was often the first dish on the menu of a medieval English feast.
词源
From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.
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数据来源: Wiktionary