frittata
名词 n.
英文释义
名词 n.
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A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
— The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]
词源
Borrowed from Italian frittata, from fritto (“fried”).
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数据来源: Wiktionary