fondant
名词 n.
英文释义
名词 n.
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A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
— To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here.
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A candy or cake filled with such a preparation.
— "Don't!" said Mrs. Mallowe, feebly. "You make my head ache. I'm miserable to-day. Stay me with fondants, comfort me with chocolates[.]"
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A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
— Stan made a heroic attempt at a tiered cinnamon cake with a rolled fondant icing that came out gray and tore when he draped it over the cake.
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Fondue.
— fondant chocolate
- The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
- Facial makeup (cosmetics), when used excessively.
词形变化
词汇关系
词源
19th century. Unadapted borrowing from French fondant (“melting”), from fondre (“to melt”), from Latin fundere (“to melt”).
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数据来源: Wiktionary