foie gras

名词 n.
中文释义
英 /ˌfwɑː ˈɡɹɑː/    美 /ˌfwɑ ˈɡɹɑ/

英文释义

名词 n.
  1. The fattened liver of geese or ducks, used for gourmet cooking. countable,uncountable
    — Foies Gras are now sold in cans in every large grocery establishment in the United States.[…]Bake this paste, and then fill in with the foies gras.

词形变化

foies gras plural

词源

Unadapted borrowing from French foie gras (literally “fat liver”).
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