espagnole

名词 n.
中文释义

英文释义

名词 n.
  1. A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock. countable,uncountable

词形变化

espagnoles plural

词源

From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.
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