escalope

名词 n.
/ˈɛskəˌlɒp/    /ˌɛskəˈloʊp/|/ˈɛskəˌloʊp/

英文释义

名词 n.
  1. A thin slice of meat, especially veal or poultry.
    — Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.
  2. Alternative spelling of escallop. alt-of,alternative

词形变化

escalopes plural escallop alternative

词源

Borrowed from French escalope. Doublet of scallop.
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