escalope
名词 n.
英 /ˈɛskəˌlɒp/
美 /ˌɛskəˈloʊp/|/ˈɛskəˌloʊp/
英文释义
名词 n.
-
A thin slice of meat, especially veal or poultry.
— Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.
- Alternative spelling of escallop.
词源
Borrowed from French escalope. Doublet of scallop.
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数据来源: Wiktionary