escabeche

名词 n.
中文释义
英 /ˌɛs.kəˈbɛtʃ.ɪ/    美 /ˌɛs.kəˈbeɪ.tʃeɪ/|/ˌɛs.kəˈbeɪʃ/

英文释义

名词 n.
  1. A dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold. countable,uncountable

词形变化

escabeches plural

词源

Unadapted borrowing from Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian [script needed] (*sḵbʾk' /⁠*sikbāg⁠/) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of caveach and sikbaj.
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