erythritol

名词 n.
中文释义

英文释义

名词 n.
  1. A naturally occurring tetrahydric sugar alcohol, (2R,3S)-butane-1,2,3,4-tetraol, found in some fruits and used as a food additive and sugar substitute.
    — Erythritol exists naturally in a wide variety of foods, including mushrooms, watermelons, pears and grapes. Erythritol is also found in fermented foods such as cheese, wine, sake, beer and soy sauce. In addition, erythritol is present in the tissues and bodily fluids of humans and animals.

词形变化

erythritols plural

词源

From erythr- + -itol; ultimately from Ancient Greek ἐρυθρός (eruthrós, “red”).
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