emulsine
名词 n.
英文释义
名词 n.
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Alternative form of emulsin.
— It is the animo-vegetal principal which constitutes the mass of the cotelydon of the almond that induces the reaction; it has been called emulsine, and appears very similar in properties and constitution to the vegetable albumen or legumine, described as the active principle in the alcoholic fermentation (See p. 893).
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数据来源: Wiktionary