doenjang

名词 n.
中文释义

英文释义

名词 n.
  1. A thick salty paste made from fermented soybeans, used in Korean cuisine. uncountable
    — Eun Hee An, chef and owner of Melbourne’s Moon Mart (the eatery is currently relocating from its West Melbourne spot), says her grandma used to make doenjang from scratch when she was growing up in Korea. “It was always our breakfast soup. So I grew up eating doenjang jjigae every day in my life,” she says.

词源

Borrowed from Korean 된장 (doenjang).
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