deglycation

名词 n.
中文释义

英文释义

名词 n.
  1. The removal of a sugar moiety from a glycoprotein uncountable
    — When interpreting our results, physiological and biological differences between ethnic groups should also be considered (e.g. differences in red blood cell turnover, biological factors influencing non-enzymatic glycation or enzymatic deglycation of HbA1c independent of mean blood glucose [36 ]).

词源

From de- + glycation.
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