croquembouche

名词 n.
中文释义
英 /ˌkɹɒkɒmˈbuːʃ/    美 /ˌkɹɑkəmˈbuʃ/

英文释义

名词 n.
  1. A French dessert made by piling profiteroles and other crunchy sweets in a tall shape, then pouring caramel over them to hold them in place.

词形变化

croquembouches plural

词源

Borrowed from French croquembouche (literally “crunch-in-mouth”).
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