cream line

名词 n.
中文释义

英文释义

名词 n.
  1. The layer of cream that floats to the top of a bottle of milk that has not been homogenized.
    — There is produced, however, at this temperature a cooked taste and the cream line is reduced to a greater extent than when the milk is heated and blown at 145° F.

词形变化

cream lines plural creamline alternative

词源

From cream + line.
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