cottage cheese
名词 n.
英文释义
名词 n.
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A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
— Near-synonyms: quark, mató, ricotta, tvorog
词形变化
词源
First known use is from 1831 in the periodical Godey's Lady's Book. Believed to have originated because the simple cheese was usually produced in cottages from any left-over milk after making butter.
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数据来源: Wiktionary