congee
名词 n.
动词 v.
英 /ˈkɒndʒi/
美 /ˈkɑnd͡ʒi/
英文释义
名词 n.
- Leave, formal permission for some action, (originally and particularly)
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A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
— In a past life in Fuzhou, it represented some reality other than the one of daily congee and pickled turnips, cabbage and boiled rip soup.
- Leave, formal permission for some action, (originally and particularly):; Formal permission to leave; a passport.
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Formal dismissal; (figurative) any dismissal; (originally & particularly humorously ironic) abrupt dismissal without ceremony.
— So courteous conge both did giue and take, With right hands plighted, pledges of good will.
- Formal leavetaking; (figurative) any farewell.
- A fee paid to make another go away, (particularly) alms to a persistent beggar.
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A bow, curtsey, or other gesture (originally) made at departure but (later) including at greeting or in obeissance or respect.
— As salutations, reverences, or conges, by which some doe often purchase the honour, (but wrongfully) to be humble, lowly, and courteous[…].
动词 v.
- To give congee, (particularly); To give formal permission to leave; to dismiss.
- To give congee, (particularly); To give formal permission to do something; to license.
- To take congee: to leave ceremoniously.
- To make a congee: to bow, curtsey, etc., (particularly dialectal) while leaving; (figuratively) to make obeissance, show respect, or defer to someone or something.
词汇关系
词源
词源 1
From late Middle English congie, from Old French congié, congiet (modern French congé), from Latin commeātus (“passage, permission to leave”), from commeō (“to go and come”), from con- + meō (“to go, to pass”). Figurative senses generally borrowed from developments in French congé.
词源 2
From Tamil கஞ்சி (kañci) or another Dravidian language such as Malayalam കഞ്ഞി (kaññi) (ultimately from Proto-Dravidian *kañci), possibly via Portuguese canje.
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数据来源: Wiktionary