cocoa butter

名词 n.
中文释义
英 /ˌkəʊ̯.kəʊ̯ ˈbʌ.tə/    美 /ˌkoʊ̯.koʊ̯ ˈbʌ.tɚ/

英文释义

名词 n.
  1. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten. uncountable,usually

词形变化

cocoa butters plural
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