choux pastry

名词 n.
中文释义

英文释义

名词 n.
  1. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc. countable,uncountable
    — If you don't get your choux pastry just right, the profiteroles will taste foul.

词形变化

choux pastries plural chou pastry alternative

词源

Partial calque of French pâte à choux.
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