choil

名词 n.
中文释义

英文释义

名词 n.
  1. An unsharpened portion of a knife blade at the base of the blade, near the handle of the knife.
  2. The region of a knife where such a portion is, or would be if it existed; the region may be arranged as a grip, guard, or combination thereof (a finger choil), or it may be a notch demarking the end of the sharpened edge (a sharpening choil).
    — This knife's large finger choil helps compensate for the short handle.
  3. The region of a knife where such a portion is, or would be if it existed; the region may be arranged as a grip, guard, or combination thereof (a finger choil), or it may be a notch demarking the end of the sharpened edge (a sharpening choil).; The portion where the heel meets the bolster.
  4. The region of a knife where such a portion is, or would be if it existed; the region may be arranged as a grip, guard, or combination thereof (a finger choil), or it may be a notch demarking the end of the sharpened edge (a sharpening choil).; The indentation of a pocket-knife blade where it joins the tang.

词形变化

choils plural

词汇关系

相关词
ricasso

词源

Unknown; originally a dialectal term from Sheffield.
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