chewability

名词 n.
中文释义

英文释义

名词 n.
  1. The quality or degree of being chewable. uncountable
    — 1970, Endel Karmas, Meat product manufacture, Noyes Publications All criteria, namely, desirability, odor, flavor, crispness and chewability indicated that optimal temperature of cooking was 150° to 160°C. (302° to 320° F.) and that 130°C. (266°F.) was too low.

词汇关系

反义词
unchewability

词源

From chewable + -ity.
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