charlotte russe
名词 n.
英 /ˈʃɑːlət ˈɹuːs/
美 /ˈʃɑɹlət ˈɹus/
英文释义
名词 n.
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A dessert of custard or whipped cream enclosed in sponge cake, often in the form of ladyfingers.
— And Mrs. Newcome was not unkind: and if Clive had been really a young duke, I am sure he would have had the best bed-room at Marble Hill, and not one of the far-off little rooms in the boys' wing; I am sure he would have had jellies and Charlottes Russes, instead of mere broth, chicken and batter pudding as fell to his lot; […]
词源
Borrowed from French charlotte russe (literally “Russian charlotte”). The origin of the term is obscure; one theory is that the dish was created by French chef Marie-Antoine Carême (1784–1833) and named in honour of his employer Alexander I of Russia.
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数据来源: Wiktionary